I thought I'd write a little about the psychology behind a food garden. It may take a little imagination,
but envision with me, if you will, what life is like in a very poor
place. I mean a poor, not so clean, hardly any green things growing,
messy liquor store pavement kind of poor place. Everybody who works,
gets up and out early in the day to go and earn the money they need.
The rest? Hard to say. Many unemployed and poor people would even
find it hard to describe life in a township with few or no services
and even fewer opportunities so that someone from the wealthy suburbs
could understand. We can start with some facts though. Time is money
and spending half your early rising day travelling and more than half
of the money you earn by travelling to work doen't seem to pay in the
long run. It would be great if there was a way to earn money closer
to home.
That is the opportunity that a
successful and well tended food garden can provide for those who
develop it. Don't think, ' oh its nice to grow a few extra mielies to
eat'. Rather, be aware of the vast array of excellent foods that can
be grown, particularly in the South African climate, and understand
that a varied diet of whole organic produce is without a doubt the
best way to both feed and medicate yourself. That is not all however.
Growing a real diversity of crops, even on a relatively small piece
of land, creates a significant small business opportunity for the
grower. Having a surplus of mielies to sell is one thing, having a
whole range of crops as well as the know how to make, for example,
products like jams out of the crops you grow, products with a longer
shelf life than the simple harvest itself and products which can be
sold for far more than the simple harvested produce means the
difference between living below the bread line and being a real small
scale entrepreneur. Being a person who makes an unmissable
contribution to their community, with more than just extra healthy
food.
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