How many times have we heard it repeated that producing perfect
looking and tasting vegetables and fruits with organic or biodynamic
methods is impossible and that we have to accept a certain amount of
damage if we want to avoid using chemical or poisonous interventions? It
has been repeated so often that we now all tend to accept this
information as a confirmed fact.
Positive Cycle, ever
keen to push the limits of our methods, would like to prove otherwise.
We know that with the right investment in time and energy spent creating
optimal soil health it is not only possible, but also cost effective,
to produce perfect produce in an organic garden or farm setting. In the
early years of Positive Cycle we all tended to assume that absolute
perfection was not really natural. We no longer believe that, having
seen such amazing results in gardens older than three years, where
organic, bio diverse practises have produced a perfect environment. It's
been quite an eye opener not just for our clients, sponsored
beneficiaries and learners, but for us too. To be quite frank, you
haven't lived until you have eaten perfect organic produce, grown in
100% optimal conditions. It gives you a new definition of just what food
is.
Feeling doubtful? If you haven't seen it for
yourself, you will, but it can be done. We are not saying that it is
easy, just that it can be done. We feel it is important to make people
aware that unscarred organic produce can be grown by farmenrs and home
gardeners alike. Many people shy away from the idea of organic
agriculture because they are accustomed to looking at unblemished
harvests from industrialised chemically orientated farms. Proving that
perfect fruit and veg is possible without chemical intervention could
change the game. Changing perceptions that are currently limiting the
growth of biodynamic gardening and agriculture is our goal and perfect
fruit and vegetables will go a long way to achieving that.
Like to find out how? Come and learn with us, follow the link to see our workshop schedule.
